Just found this article on the Times Online website ...
Gordon Ramsay spent a season working in the kitchen of the Hotel Diva at Isola 2000. This article has details of four recipes from his time at Isola 2000 including Reblochon tartiflette.
http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/gordon_ramsay/article1015643.ece
Bon appetit!
PS. We still have availability for the Christmas week (19th-26th December 2009) and other weeks during the ski season, so do get in touch if you're interested! You can contact us through the website - www.chaletisola.com/#/contact-us/4535612212
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment